Our vegetarian spring rolls are filled with dry black mushrooms, taro, glass noodles, carrots, and cabbage, all wrapped in thin Thai pastry and deep-fried until golden.
Yes, they are fully vegetarian. They can be made vegan upon request - just ask for a vegan-friendly sauce option.
Each order includes three deep-fried spring rolls served hot with homemade Thai sweet and sour sauce.
They are served with our house-made Thai sweet and sour sauce, made fresh in-house for the perfect balance of tangy and sweet.
No, they are not spicy. However, you can request spicy condiments or chili oil if you prefer extra heat.
The rolls do not contain nuts or shellfish, but please inform us of any allergies so we can ensure safe preparation.
Absolutely, these rolls are mild, crisp, and lightly seasoned, making them a great appetizer for all ages.
