Mon - Sun: 11 a.m.–11 p.m.
Mon - Sun: 11 a.m.–11 p.m.
Mon - Thurs & Sat: 11 a.m.–10 p.m.
Fri & Sun: 11 a.m.–11 p.m.
Mon - Thurs: 12 p.m.–10 p.m.
Fri 11 a.m.–11 p.m.
Sat 10 a.m.–11 p.m.
Sun 10 a.m.–10 p.m.
At Chiang Mai, we focus on keeping our food authentic by using premium ingredients and seasonal items grown locally.
What we are trying to bring to the city is Thai food at its best. Paired with our elevated cocktails, it's guaranteed to make your night out special.
Khao Soi | ข้าวซอย
Fresh egg noodles in an enriched golden curry sauce, garlic, lemongrass, wild ginger, onions, coriander, fried onion, and pickles. Topped with crispy noodles and hardboiled egg.
Vegetable & Tofu | Chicken | Beef | Shrimp | Lobster | Lamb
Pineapple Fried Rice | ข้าวผัดสับปะรด
Stir fry rice with egg, fresh pineapple, onions, green onions and cashew nuts
Vegetable & Tofu | Chicken | Beef | Shrimp |
Famous Pad Thai | ผัดไทย
Stir fried Thai rice noodles with egg, tofu, and tamarind sauce. Served with fresh lime, green onion, fresh bean sprouts and roasted peanuts.
Vegetable & Tofu | Chicken | Beef | Shrimp | Lobster
Red Curry | แกงแดง
Thai Red curry paste with coconut milk, sweet pepper, basil leaves, bamboo shoots, carrot, bok choy and broccoli.
Vegetable & Tofu | Chicken | Beef | Shrimp | Lamb | Salmon
Tom Kha (Coconut Soup) (V) | ต้มข่า
Homemade soup with Coconut milk, lemongrass, galangal, kaffir lime leaves, mushrooms, and coriander.
Vegetable & Tofu | Chicken | Shrimp