Chiang Mai-style mango sticky rice with ripe mango, coconut cream, and delicate sticky rice. The perfect finish to your meal.
It's made with glutinous (sticky) rice steamed and soaked in sweetened coconut cream, then served alongside fresh ripe mango slices.
Yes,m glutinous rice doesn't actually contain gluten, despite the name. It gets its sticky texture from a high starch content, not gluten.
That's a blend of evaporated and condensed milk (or coconut milk for our dairy-free option), poured slowly over the back of a spoon so it floats rather than mixes right away and adds cold foam to the top.
Yes, our mango sticky rice is naturally vegan, made with coconut cream rather than dairy.
It's what gives the sticky rice its rich, creamy flavour, balancing the sweetness of the mango with a subtle savoury note (often from a touch of salt).
Some versions are made with butterfly pea flower, a natural ingredient that tints the rice a beautiful blue-purple without changing the flavour.
Traditionally, the sticky rice is served warm or at room temperature, while the mango is chilled for a refreshing contrast.