Tender beef simmered in a rich golden curry with fresh egg noodles, garlic, lemongrass, wild ginger, onions, and coriander. Finished with crispy noodles, fried onion, pickles, and a hardboiled egg.
Juicy chicken in a creamy golden curry sauce with fresh egg noodles, aromatic herbs, fried onion, pickles, and a hardboiled egg. Topped with crispy noodles for the perfect crunch.
Succulent shrimp in an aromatic golden curry with fresh egg noodles, lemongrass, wild ginger, onions, and coriander. Garnished with crispy noodles, fried onion, pickles, and a hardboiled egg.
Crispy tofu and mixed vegetables in a fragrant golden curry sauce with fresh egg noodles, lemongrass, and wild ginger. Topped with crispy noodles, fried onion, pickles, and a hardboiled egg.
Khao Soi is a Northern Thai specialty made with fresh egg noodles in a rich, golden curry sauce. It’s aromatic, creamy, and topped with crispy noodles, fried onion, pickles, and a hardboiled egg.
Our recipe stays true to Northern Thai tradition, featuring fresh herbs like lemongrass and wild ginger, authentic curry paste, and a perfect balance of spice and creaminess made in-house daily.
Absolutely! You can order Khao Soi for takeout or delivery directly from our website. Delivery is also available through popular platforms, making it easy to enjoy Chiang Mai at home.
We let you customize the spice level to your taste. Options include Mild, Medium, Spicy, or Thai Spicy for those who want the authentic heat of Thailand.
You can choose from Beef, Chicken, Shrimp, or Veg & Tofu, all prepared in the same signature curry base.
Khao Soi contains egg noodles and traditional curry ingredients that are not gluten-free. The Veg & Tofu version is vegetarian, but not vegan due to the curry base and egg toppings.
Each bowl is finished with crispy noodles, fried onion, pickles, and a hardboiled egg for added texture and flavour.