Discover Our Best Selling Pad Thai

‍Fresh rice noodles, house-made sauces and four distinctive ways to enjoy one of Thailand's most iconic dishes.

Pad Thai is one of Thailand's most iconic dishes and one of the best-selling dishes at Chiang Mai Thai Dining. Known for its balance of sweet, sour, savoury and spicy flavours, it continues to be loved by both new and returning guests.

At Chiang Mai, our Pad Thai is freshly prepared with rice noodles and house-made sauces made from scratch. Tamarind gives the sauce its signature sourness, while a touch of sweetness balances the flavour. Depending on the variation you choose, the dish can also bring an extra layer of spice, richness and bold Thai flavour.

Each Pad Thai is traditionally prepared with egg, tofu and chives, then served with crushed peanuts on the side. The combination of soft noodles, fresh ingredients, crunchy peanuts and our flavourful sauce creates a satisfying mix of flavours and textures in every bite.

At Chiang Mai, you can experience Pad Thai in three different ways. Each variation offers its own flavour while keeping the ingredients and balance that make Pad Thai such a special dish.

Traditional Pad Thai

Our Traditional Pad Thai delivers the familiar sweet, sour and savoury flavours that guests know and love. The tamarind-based sauce brings all the ingredients together, creating a comforting Thai classic that is suitable for almost any craving.

It is an excellent choice for guests trying Pad Thai for the first time and remains a favourite among our regular customers.

Tom Yum Pad Thai

Our Tom Yum Pad Thai brings a brighter, bolder and spicier flavour to the table. It combines the signature sourness of tamarind with the citrusy, aromatic and spicy character of Tom Yum.

This variation is a great choice for guests who enjoy heat and want a Pad Thai with an extra kick.

Curry Pad Thai

Our Curry Pad Thai adds a rich and aromatic curry flavour to the classic dish. It combines fresh rice noodles with our curry-inspired sauce to create a warmer, creamier and more comforting variation.

This version is perfect for guests who enjoy the flavours of Thai curry and want to experience Pad Thai in a different way.

For a more elevated experience, we also offer our Lobster Pad Thai with shrimp. This special version combines fresh rice noodles, lobster and shrimp with our house-made Pad Thai sauce.

The sweetness of the seafood complements the sweet and sour flavours of the tamarind sauce, creating a rich and memorable version of the classic dish. It is an excellent option for seafood lovers or for anyone looking to make their Chiang Mai dining experience extra special.

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We want more guests to be able to enjoy one of our most popular dishes. Our Pad Thai can be prepared gluten-friendly or vegan upon request.

For the vegan option, adjustments can be made to ingredients such as the egg and sauce. Please let your server know about your dietary preferences or any allergies before ordering so our team can help you choose the appropriate preparation.

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What makes our Pad Thai special is the care that goes into every plate. From the fresh rice noodles and house-made sauces to the tofu, chives, egg and crushed peanuts, each ingredient contributes to its distinctive flavour.

Whether you prefer the classic taste of Traditional Pad Thai, the richness of Curry Pad Thai, the spice of Tom Yum Pad Thai or our Lobster Pad Thai with shrimp, there is a variation for every craving.

Visit Chiang Mai and discover why Pad Thai continues to be one of our best-selling dishes.